On a Dime Cooking 10/28/15

Our project has kind of been kind of slow but we have finally stepped up on something. Erica, Jessica, and I have made one thing and it was a peach pie
 I wasn't sure how well it would turn out but it turned out very well. It was quite simple to make....
Ingredients:
-You will need a box pie crust(we used Betty Crocker regular pie crust)
-A can of peaches(any brand would work)
-cinnamon
-white sugar


Directions
-Add water to the crust, let it rise and spread half of the dough on bottom of a pie pan
- Add all of the can of peaches
-Sprinkle some sugar and cinnamon inside and combine
-Take the rest of the pie crust and add a top to the pie and fold edges together with your hands
-Sprinkle more cinnamon and sugar on top of the pie crust
-Bake the pie at 350 degrees for 20-30 minutes or until golden.